Hooray! I finally made an ice cream cone that didn't look like a cone with a vanilla toad squatting on top of it. Don, the manager, was almost as excited as me. I've learned to use a commercial fryer. It's not nearly as terrifying as I thought it would be.
This new job is turning out to be a lot more hours than I thought it would be. Of course, I keep volunteering for all the unclaimed hours on the schedule...
Daisy Quean is a seasonal type of thing; busy in the summer, much slower in the fall and winter months. I endeared myself to the manager by telling him that fewer hours when business is slow is okay with me. Why would I want to go thru the hassle of going to work in the wintertime?
I am working toward the goal of new brakes for my car. I hope to achieve that by the end of June.
I'm still feeling like adapting to a new schedule is taking me forever to accomplish. Besides the housework that needs doing, there are things that I want to do. Like posting to my blog daily.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment